Was looking forward to bake a quiche. Has tried numerous attempt but was not successful at all. Either the crust is too thick or the mixture is too salty...Finally able to make one and I must say it is pretty (please note: it's pretty and not absolute) successful. Yipeee!!
Usually, I have a hard time making the crust. The last time I made one, it kept cracking and was too dry. Finally after 3 failed attempt previously (yes this is my fourth attempt), I managed to get the crust in the pan (without breaking it) and blind-baked it successfully. My endurance has finally paid off. Was so satisfied with myself.
I used the Kitchenaid mixer to help me to make the pastry. It was very fast and effortless. (Do consider to buy one if you like baking, you will not regret. Trust me.)
