The "IT" Salad Sauce

Remember this?

Promise to update all about the sauce that I have been using and simply love it.

This is the "IT" sauce

I love Pecan Tart

My ambition is to master all the foods I love. Pecan tart is my favourite. Eat it warm with one scoop of vanilla ice cream. I will drool at the thought of it. Been looking around for a reliable pecan recipe and came across a cookbook - Pastry: Savoury & Sweet by Michel Roux. I have modified the recipe slightly to suit my style of cooking - which made it easier and more convenient for my sake

My Homemade Quiche

Was looking forward to bake a quiche. Has tried numerous attempt but was not successful at all. Either the crust is too thick or the mixture is too salty...Finally able to make one and I must say it is pretty (please note: it's pretty and not absolute) successful. Yipeee!!

Usually, I have a hard time making the crust. The last time I made one, it kept cracking and was too dry. Finally after 3 failed attempt previously (yes this is my fourth attempt), I managed to get the crust in the pan (without breaking it) and blind-baked it successfully. My endurance has finally paid off. Was so satisfied with myself.

I used the Kitchenaid mixer to help me to make the pastry. It was very fast and effortless. (Do consider to buy one if you like baking, you will not regret. Trust me.)